Butter mochi – chewy, coconut-y and buttery. What’s not to love? Give this classic Hawaiian treat that combines rice flour with coconut milk a try!
Latest Posts
Beef Udon / Niku-Udon
Beef udon, or Niku udon combines thick, chewy noodles with tender beef and savory broth. Never pay $15+ again for this delicious hot bowl of comfort.
Gyu-Don / Beef Bowl
Donburi or don refers to any dish where protein (usually meat) is served over rice. Gyu-don is tender beef and onion simmered in broth served over rice.
Easy Fried Rice
Super Easy Fried Rice – this dish is infinitely versatile and can be made in less than thirty minutes. Make sure to add this dish to your repertoire!
Japanese Beef Curry
Japanese Beef Curry – a classic Japanese family dish. Served on top of a steaming side of rice, learn how to make this ultimate Japanese comfort meal.
Mirin
Mirin – a sweet rice wine that gives Japanese food that hard to describe sweetness and tang. Read on to learn the difference between Aji-Mirin & Mirin.
Miso
Miso – a thick, savory paste used to season a variety of Japanese foods. Learn about the differences between white miso, yellow miso and red miso.
Sake
Sake- the traditional alcoholic beverage of Japan. Much like wine in Italy, sake can be enjoyed alone as a beverage, or used in cooking to add flavor.
How to make Kombu Dashi
Kombu Dashi – the second most common type of dashi. Kombu is a great alternative to bonito for vegans and vegetarians. Learn how to make in this post.
How to Make Bonito Dashi
Bonito Dashi- the most common type of dashi used in Japanese cooking. Learn the different ways you can quickly and easily make dashi in this post.
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